Breakfast On-The-Go: Green Smoothie
- September 2, 2020
- Ashley Tyrner
Prep
5 mins
cook
5 mins
serves
1
Let’s face it, sometimes there’s just no time to prepare a full five-star breakfast. Between work, parenting, and life’s other priorities, there are times where the quicker a meal is to make, the better it is. That leads us to why smoothies are the perfect choice for those who are busy and on-the-go. This isn’t just any smoothie, it’s a protein-packed green smoothie that does a lot more for you than just taste good.
Made with avocado, nut butter, and other fruits and veggies, this smoothie is sure to keep you full and energized until your next meal. We don’t know about you, but we appreciate the thickness that a smoothie brings to the table (and our taste buds!). Because you should never skip breakfast, consider making this smoothie blend on your next super busy morning. Keep on reading for the how-to!
Ingredients
½ Avocado, frozen
1 Medium banana, frozen
1 cup Spinach
2 tbsp Nut butter
1 cup Coconut milk
Directions
- Add avocado, banana, spinach, nut butter, and coconut milk to a blender and blend until smooth, about one minute. Note: if your avocado or banana aren’t frozen, add 1-2 handfuls of ice for a thick and creamy smoothie.
Breakfast on the Go: Green Smoothie
Print Recipe Pin RecipeEquipment
- Blender
Ingredients
- 1/2 avocado frozen
- 1 banana medium, frozen
- 1 cup spinach
- 2 tbsp nut butter
- 1 cup coconut milk
Instructions
- Add avocado, banana, spinach, nut butter, and coconut milk to a blender and blend until smooth, about one minute.Note: if your avocado or banana aren’t frozen, add 1-2 handfuls of ice for a thick and creamy smoothie.