Grilled Veggie Salad

Grilled Veggie Salad


10 mins


20 mins




Grilled Veggie Salad

Grilled Veggie Salad

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Servings: 6


  • Grill


  • 3 red bell peppers roughly chopped
  • 3 yellow bell peppers roughly chopped
  • 1 small egplant sliced
  • 1 medium succhini sliced
  • 3 medium potatoes sliced
  • 3 cups broccoli florets
  • 1 lb mushrooms halved
  • 1 cup cherry tomatoes halved
  • 4 tbsp olive oil divided
  • 2 tbsp balsmaic vinegar
  • 2 tbsp fresh dill
  • salt and pepper to taste


  • Set grill to medium high. Alternatively, heat a roasting pan over medium heat.
  • Cook the potato slices in salted boiling water for 10 minutes. Drain thoroughly.
  • Combine all veggies in a large bowl and toss with two tablespoons of olive oil. Season with salt and pepper to taste.
  • Place the vegetables on the grill rack and grill until soft and slightly blackened, around 4 to 6 minutes per side.
  • Once done, return to the mixing bowl and toss with remaining olive oil and balsamic vinegar. Add in the fresh dill and serve immediately. Enjoy!

Did you make this recipe? Share your creation and tag us @farmboxdirect and #farmboxdirect!

Leave a Comment

Your email address will not be published. Required fields are marked *