Roasted Rainbow Carrots

Roasted Rainbow Carrots


5 mins


50 mins



Rainbow anything is always great in my book but Rainbow Carrots are easily one of my top five favorite veggies. There’s just something about seeing an heirloom rainbow tomato, or a carrot that is purple. You see it and your soul just fills with this joy of knowing “okay, this is going to take my taste buds on a magical journey”. So today I am going to share with you my easy, go-to recipe for roasted rainbow carrots.


Roasted Rainbow Carrots

Roasted Rainbow Carrots

Ashley Tyrner
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Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 4
Servings: 4
Author: Ashley Tyrner


  • 5 tbsp olive oil or coconut oil
  • 3 tbsp balsamic vinegar
  • 1-2 tbsp honey depending on your sweetness meter
  • rainbow carrots
  • salt and pepper to taste


  • Preheat oven to 400 degrees
  • In a bowl, mix (I am not even going to tell you to “whisk”, just simply use a fork to get the same result) the olive oil, balsamic vinegar, and honey.) This is your marinade!
  • Wash your carrots unless you’re into dirt carrots (not judging). Lay carrots out on the chopping block, cut the stems off and then cut down the middle to halve them.
  • Toss the carrots in a large bowl with the marinade you made.
  • Grease the baking pan or cookie sheet you plan to use.
  • Lay the carrots out on the pan.
  • Sprinkle salt and pepper to your liking over the carrots.
  • Roast for about 45 mins to 50 mins.

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